Online International Cuisine Practical- White Sauce Pasta by Our TY Student Divyank Meshram - YouTube Music.mp3 Cepat, Mudah dan Gratis

03:21 • 6 Januari 2021

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Immunity-A Global Culinary Perspective-Prof. Vishesh Joshi, Guru Nanak Institute of Hotel Manegement class=

Immunity-A Global Culinary Perspective-Prof. Vishesh Joshi, Guru Nanak Institute of Hotel Manegement

13 • 56:48

GNIHMCS presents A presentation on Safety and Security in HHK Operations:TY Student Chandan Barward class=

GNIHMCS presents A presentation on Safety and Security in HHK Operations:TY Student Chandan Barward

27 • 26:41

Welcome to GNIHMCS class=

Welcome to GNIHMCS

22 • 1:04

Styles of Services of the Food & Beverage Department by our TY Student Chandan Barwad class=

Styles of Services of the Food & Beverage Department by our TY Student Chandan Barwad

18 • 32:01

Happy World Tourism Day 🌎 from the GNIHMCS family class=

Happy World Tourism Day 🌎 from the GNIHMCS family

7 • 4:01

GNIHMCS presents a webinar on - Build Your Hospitality Career in Germany class=

GNIHMCS presents a webinar on - Build Your Hospitality Career in Germany

9 • 35:28

Introduction to the Housekeeping Department by our TY Student Laxmi Rakhade. class=

Introduction to the Housekeeping Department by our TY Student Laxmi Rakhade.

18 • 34:26

MEPC 80: Increased ship emission reduction ambitions in revised IMO GHG strategy | July 2023 class=

MEPC 80: Increased ship emission reduction ambitions in revised IMO GHG strategy | July 2023

1.4K • 56:38

Key changes of IMO's revised GHG strategy | Jul 2023 class=

Key changes of IMO's revised GHG strategy | Jul 2023

322 • 7:52

Heaving Line Transfer: Pengenalan Peralatan serta Latihan Praktikal class=

Heaving Line Transfer: Pengenalan Peralatan serta Latihan Praktikal

601 • 20:39

GNIHMCS Presents our First Year Students First ever Online Food Production Practical - Snacks class=

GNIHMCS Presents our First Year Students First ever Online Food Production Practical - Snacks

23 • 5:48

Introduction to the Front Office Department by our TY Student Divyank Meshram. class=

Introduction to the Front Office Department by our TY Student Divyank Meshram.

18 • 34:30

GNIHMCS presents Energy Conservation Methods and Ecotels by our TY Student Laxmi Rakhade class=

GNIHMCS presents Energy Conservation Methods and Ecotels by our TY Student Laxmi Rakhade

20 • 25:57

GNIHMCS Presents our First Year Students Online Food Production Practical - Rice Preparation. class=

GNIHMCS Presents our First Year Students Online Food Production Practical - Rice Preparation.

33 • 4:51

Welcome to the future of hospitality! class=

Welcome to the future of hospitality!

51 • 1:05

GNIHMCS presents Smart Trends in leading hotels by our TY Student Mandar Meshram class=

GNIHMCS presents Smart Trends in leading hotels by our TY Student Mandar Meshram

32 • 33:41

GNIHMCS celebrates Azadi ka Amrit Mahotsav 75th Independence Day class=

GNIHMCS celebrates Azadi ka Amrit Mahotsav 75th Independence Day

95 • 1:27

GNIHMCS welcomes you for a Webinar on National Education Policy 2020 class=

GNIHMCS welcomes you for a Webinar on National Education Policy 2020

15 • 37:36

GNIHMCS wishes you all a very Happy Yoga Day 🧘‍♀️ 🧘‍♂️ class=

GNIHMCS wishes you all a very Happy Yoga Day 🧘‍♀️ 🧘‍♂️

11 • 30:28

Institutional &Transport Catering of the Food & Beverage Department by our TY Student Mandar Meshram class=

Institutional &Transport Catering of the Food & Beverage Department by our TY Student Mandar Meshram

45 • 34:00

'Latest Sales & Marketing Strategies in Hospitality'by Mr. Abhishek Deshkar,GM Hotel Urban Hermitage class=

'Latest Sales & Marketing Strategies in Hospitality'by Mr. Abhishek Deshkar,GM Hotel Urban Hermitage

44 • 32:33

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